Grape variety: Gamay

History and tradition: The anthocyanins responsible for the color of red wines are present in the skin. After being harvested by hand, these Gamay grapes were pressed directly. Vinified after pressing like a Chardonnay, this is how we obtain this white wine from Gamay. Tasting this cuvée combines the freshness and tension of a white wine with the delicacy and fruitiness of a red wine.

Soil: Gamay is grown on soils derived from siliceous volcanic rocks, shale or scree.

However, we remind you that: Alcohol abuse is dangerous for your health. To consume with moderation.

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Aging potential: 2-3 years

Serving temperature: 10-12°

Food and wine pairings: poultry, savory entremets

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Free delivery in metropolitan France from an order of 200€.

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