Between dishes & terroirs
A gourmet pairing between local dishes and wines from the terroirs of Pommard and Meursault.
Come and discover two emblematic appellations of the Côte d’or.
A tasting of 6 wines will allow you to understand the typicity of the Meursault & Pommard terroirs, which are expressed respectively through mineral and round white wines and elegant and distinguished reds.
Plot selection La Barre 2020
1er cru Perrières 2016
Vaumuriens 2021 plot selection
1er cru Pézerolles 2020
1er cru Rugiens 2018
You will have the pleasure of pairing these wines with dishes chosen for the occasion: an aperitif composed of charcuterie from the Domaine's farm & a menu concocted by our local partners.
Starter & Main course offered by Gougères & Meurettes (Corpeau):
Creamy gazpacho with white asparagus and sesame oils
Pork filet with mustard, early carrot & spring onions
Dessert offered by Déliceries (Pommard):
Trio of sweets
Location: Le Cellier Armand Heitz, 21 place de l’église, 21630, Pommard
Dates: Thursday 19, Friday 20 & Saturday 21 October from 7:30 p.m. to 9:30 p.m.
Reservation required, limited number of places.
Reservation deadline: Monday October 23