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Between dishes & terroirs

90.00€

A gourmet pairing between local dishes and wines from the terroirs of Pommard and Meursault.

Come and discover two emblematic appellations of the Côte d’or.

A tasting of 6 wines will allow you to understand the typicity of the Meursault & Pommard terroirs, which are expressed respectively through mineral and round white wines and elegant and distinguished reds.

Meursault:
Village 2019
Plot selection La Barre 2020
1er cru Perrières 2016
Pommard:
Vaumuriens 2021 plot selection
1er cru Pézerolles 2020
1er cru Rugiens 2018

You will have the pleasure of pairing these wines with dishes chosen for the occasion: an aperitif composed of charcuterie from the Domaine's farm & a menu concocted by our local partners.

Starter & Main course offered by Gougères & Meurettes (Corpeau):
Creamy gazpacho with white asparagus and sesame oils
Pork filet with mustard, early carrot & spring onions
Cheese
Dessert offered by Déliceries (Pommard):
Trio of sweets

Location: Le Cellier Armand Heitz, 21 place de l’église, 21630, Pommard

Dates: Thursday 19, Friday 20 & Saturday 21 October from 7:30 p.m. to 9:30 p.m.

Reservation required, limited number of places.

Reservation deadline: Monday October 23