Do not imagine that blending different terroirs is an oenological orgy. At the estate, when certain cuvées turn out to be more interesting blended, we think it is appropriate to do so. Some terroirs are sometimes a little too rich and others sometimes a little too refined. This is also working with nature. During my oenology studies, a doctor in oenology argued that you needed maximum homogeneity to make a great wine. I told him no. To make a wine close to nature, you need ripe grapes, others less ripe and some that are too ripe. I had inherited a bad grade in the next test but today I make regional wines when he makes homogeneous and standard wines for mass distribution.

Grape:Chardonnay

Nevertheless, we remind you that: alcohol abuse is dangerous for your health. To consume with moderation.

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Aging potential: 5-7 years

Serving temperature: 10-12°

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