Le Cellier
Tasting cellar in the heart of Pommard, a renowned wine village
Open from Tuesday afternoon to Saturday
21 place de l'église, 21630 Pommard
09 62 67 89 59
cellier-pommard@armandheitz.com
Discover the experiences at Le Cellier
We offer a variety of tour and tasting formats to help you discover the domaine, our philosophy and our work with nature. A unique way to understand Burgundy and our agricultural model. Experiences available at the Cellier at Pommard or Château in Mimande.
Tasting cellar in the heart of Pommard, a renowned wine village
Open from Tuesday afternoon to Saturday
21 place de l'église, 21630 Pommard
09 62 67 89 59
cellier-pommard@armandheitz.com
Discover the experiences at Le Cellier
Presentation of the history of the estate and Armand's philosophy
Tasting of 6 wines
45 minutes
Presentation of the history of the estate and Armand's philosophy
Tasting of 4 wines with beef charcuterie from the farm
45 minutes
Presentation of the history of the estate and Armand's philosophy
Visit to our monopoly plot of Pommard 1er Cru Clos des Poutures
DTasting of 8 wines
1h15
Private tasting focusing on the prestigious and emblematic vintages of the estate and Burgundy
Visit to our monopoly plot of Pommard 1er Cru Clos des Poutures
1h30
An authentic place in an unspoilt setting just a few kilometres from the wine-growing coast
Open from Monday to Friday
1 rue du Château, 71150 Chaudenay
06 65 65 74 26
chateau@armandheitz.com
Presentation of the history of the estate and Armand's philosophy
Tasting of 6 wines
45 minutes
Walk in the grounds of the château with a presentation of the site
Presentation of the history of the estate and Armand's philosophy
Tasting of 8 wines
1h15
Private tasting focusing on the prestigious and emblematic vintages of the estate and Burgundy
Visit the grounds of the Château with a presentation of the site and an explanation of the Armand's philosophy
1h30
Lunch or dinner on the terrace "Chez Armand" in the courtyard with a view of the Château
Authentic home cooking with brazier and bread oven using meats from the farm
Starter/main course/dessert menu at €27