At the heart of the Château grounds, the restaurant opens onto nature.
Between the indoor dining area and the outdoor terrace, enjoy a privileged setting within a 9-hectare park, rich in remarkable biodiversity.
In this unspoiled environment, I offer you cuisine faithful to my commitment.
A “farm-to-fork” concept, showcasing seasonal produce and meat from our own cattle and sheep farms.
Our menu, intentionally concise, evolves with the seasons to prioritize freshness, quality, and authenticity.
Open Monday lunch, Tuesday lunch and dinner, Wednesday dinner only, Thursday lunch and dinner, Friday lunch and dinner.