Rencontre avec Nicolas Herbert
Posted by Armand Heitz onNicolas Herbert est le co-fondateur de l'agence The Herbert Agency, une agence de communication basée à New York. Il est également influenceur avec notamment le compte laurandnicolas sur instagram qu'il partage avec sa femme Laura. Grand amateur de vins, il a accepté de répondre à quelques questions en dégustant la cuvée Parcelle interdite du domaine.
- Tags: interview, vigne & vin
Inauguration of the winery in Meursault
Posted by Armand Heitz onOn April 11th, I inaugurated my new winery, designed by A&A Heitz Architecture . Here is the transcript of my speech to relive this momentous occasion. On the agenda: politics, sex, and architecture!
- Tags: architecture, bourgogne, patrimoine, terroir
Drink January
Posted by Armand Heitz onDry January or Drink January? That's the question I answer in this article :)
- Tags: terroir, vigne & vin
Beaune: a largely underestimated appellation
Posted by Armand Heitz on- Tags: terroir, vigne & vin, voyage
2024 Primeurs
Posted by Armand Heitz onYou love great wines, the kind you keep preciously in your cellar, waiting for the right moment to reveal their full potential. But this quest is fraught with frustration: limited stocks, skyrocketing prices, sold out as soon as they are released.
In Burgundy, small plots and low yields amplify this rarity, often leaving enthusiasts with a taste of unfinished business and without the bottle they had so hoped for.
What if you could anticipate this rarity?
- Tags: vigne & vin
Pommard: A Jewel of Burgundy
Posted by Armand Heitz on- Tags: bourgogne, terroir, vigne & vin
Innovation and agriculture
Posted by Armand Heitz on- Tags: bourgogne, vigne & vin
The 2022 vintage
Posted by Armand Heitz onThe trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.
Discover the vintage
- Tags: bourgogne, millésime, vigne & vin
In beer, there are cereals but not only that… there are hops too
Posted by Armand Heitz on- Tags: bière