Beaune : une appellation largement sous-estimée
Posted by Armand Heitz on- Tags: terroir, vigne & vin, voyage
2024 Primeurs
Posted by Armand Heitz onYou love great wines, the kind you keep preciously in your cellar, waiting for the right moment to reveal their full potential. But this quest is fraught with frustration: limited stocks, skyrocketing prices, sold out as soon as they are released.
In Burgundy, small plots and low yields amplify this rarity, often leaving enthusiasts with a taste of unfinished business and without the bottle they had so hoped for.
What if you could anticipate this rarity?
- Tags: vigne & vin
Pommard: A Jewel of Burgundy
Posted by Armand Heitz on- Tags: bourgogne, terroir, vigne & vin
Innovation and agriculture
Posted by Armand Heitz on- Tags: bourgogne, vigne & vin
The 2022 vintage
Posted by Armand Heitz onThe trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.
Discover the vintage
- Tags: bourgogne, millésime, vigne & vin
In beer, there are cereals but not only that… there are hops too
Posted by Armand Heitz on- Tags: bière
Santa Claus is not trash
Posted by Armand Heitz on- Tags: agronomie, élevage, patrimoine, terroir, vigne & vin
Kobe beef vs Cow Armand Heitz
Posted by Armand Heitz onKobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate. The fashion arrived in Europe and the United States about ten years ago when Japan authorized its export. I have another proposal for you. More local, sustainable.
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How to solve the problem of pesticides in viticulture?
Posted by Armand Heitz on For 100 years, we have known grape varieties capable of producing quality wine without pesticides. For reasons of lobbies and debt repayment, our governments have preferred to run agronomic chemistry. Even today, our institutions maintain their ban.
Discover
- Tags: agronomie, vigne & vin