You love great wines, the kind you keep preciously in your cellar, waiting for the right moment to reveal their full potential. But this quest is fraught with frustration: limited stocks, skyrocketing prices, sold out as soon as they are released.

In Burgundy, small plots and low yields amplify this rarity, often leaving enthusiasts with a taste of unfinished business and without the bottle they had so hoped for.

What if you could anticipate this rarity?

The trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.

Discover the vintage

After nearly long months of being out of stock because they are victims of their success, that's it, my beers are finally available! Hop beer is the new addition to my range. A major ingredient in the production of beer, I suggest that we retrace its history and I will then present to you how I chose to make my beer with hops.

My letter to Santa Claus ! It's not just children who have the right to dream... Find all my dearest wishes, which wouldn't cost much!

Kobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate. The fashion arrived in Europe and the United States about ten years ago when Japan authorized its export. I have another proposal for you. More local, sustainable.

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For 100 years, we have known grape varieties capable of producing quality wine without pesticides. For reasons of lobbies and debt repayment, our governments have preferred to run agronomic chemistry. Even today, our institutions maintain their ban.

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