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Rencontre avec Nicolas Herbert

Posted by Armand Heitz on

Nicolas Herbert est le co-fondateur de l'agence The Herbert Agency, une agence de communication basée à New York. Il est également influenceur avec notamment le compte laurandnicolas sur instagram qu'il partage avec sa femme Laura. Grand amateur de vins, il a accepté de répondre à quelques questions en dégustant la cuvée Parcelle interdite du domaine.

Inauguration of the winery in Meursault

Posted by Armand Heitz on

On April 11th, I inaugurated my new winery, designed by A&A Heitz Architecture . Here is the transcript of my speech to relive this momentous occasion. On the agenda: politics, sex, and architecture!

Drink January

Posted by Armand Heitz on

Dry January or Drink January? That's the question I answer in this article :)

Beaune: a largely underestimated appellation

Posted by Armand Heitz on
Beaune, the wine capital of Burgundy, is a name that resonates strongly among lovers of fine wines. While the city is world-renowned, its wines are less so, and that's a shame. The terroirs have their potential, and many winemakers are managing to harness it.

2024 Primeurs

Posted by Armand Heitz on

You love great wines, the kind you keep preciously in your cellar, waiting for the right moment to reveal their full potential. But this quest is fraught with frustration: limited stocks, skyrocketing prices, sold out as soon as they are released.

In Burgundy, small plots and low yields amplify this rarity, often leaving enthusiasts with a taste of unfinished business and without the bottle they had so hoped for.

What if you could anticipate this rarity?

Pommard: A Jewel of Burgundy

Posted by Armand Heitz on
Pommard, this small Burgundy village nestled between Beaune and Volnay, is a name that resonates strongly in the world of wine. Renowned for its powerful and refined red wines, the Pommard appellation embodies excellence and Burgundian winemaking know-how.

Innovation and agriculture

Posted by Armand Heitz on
Luisa Caldas, a Master's student at the University of Saint Andrews (the third oldest university in the English-speaking world after Oxford and Cambridge), contacted me at the beginning of June to answer her questions for her dissertation. His research aims to study the attitudes of winegrowers towards innovation. Good reading :)

The 2022 vintage

Posted by Armand Heitz on

The trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.

Discover the vintage

In beer, there are cereals but not only that… there are hops too

Posted by Armand Heitz on
After nearly long months of being out of stock because they are victims of their success, that's it, my beers are finally available! Hop beer is the new addition to my range. A major ingredient in the production of beer, I suggest that we retrace its history and I will then present to you how I chose to make my beer with hops.