Program: Store and tasting area
Project Owner: SARL Armand Heitz
Companies:
- Carpentry: Le Bon Chêne
- Electricity: Beurné Electricity
- Plumbing: Frédéric Matèse
- Plastering/Painting: Thierry Bailly
- Polished concrete: Mars Floor resin
- Chimney sweeping: SE2C
- Earth floor: the Armand Heitz team under the direction of Haptomai Architecte
Surface area: 52m2
Budget: €45,000 excluding VAT
Date: 2020