From the ground to the table, from the stable to the stall.
We will be better when our meals are better. We are made of what we eat and what we drink. It is also our relationship to the land, everything is linked. It's time to put our terroirs at the heart of our lives, to re-taste, re-crunch, refricoter, salivate... Regain taste.
In the field of architecture, the cellar is a place located on the ground floor, or upstairs, or adjoining a house, in which provisions are kept. Our cellar in Pommard is a old typical winegrower's house transposed into a simple place to live, to rediscover misplaced simplicity and common sense.
Wine, meat and a delicatessen with vegetables and jars. All entirely from our cultures. A short and direct circuit to ensure transparency and allow everyone to consume local and regional products.
Come and discover our terroirs, our philosophy and taste our selection of the moment.
Open Tuesday to Saturday from 10 a.m. to 1 p.m. and from 2 p.m. to 6.30 p.m.
Closed at 5 p.m. on Saturday April 23
21 church square — 21630 Pommard
Tel. : 09 62 67 89 59