Stuffed cannelloni with Damien Laforce
Discover a recipe for stuffed cannelloni made with Damien Laforce, chef designated "Young Talent" by Gault & Millau in 2018. A simple recipe using meat produced by our farm for a convivial and gourmet Sunday...
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Sorry, looks like we don't have enough of this product.
Your cart is currently empty.
Livraison offerte en France Métropolitaine dès 350€ .