Kobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate....

When was the last time you bought meat in the supermarket? How much did you pay for it? Who did you pay? What are the intermediaries between the producer and yourself, the final consumer? And...

At the moment, it is rare to go a day without hearing about the following fashions: reducing our consumption of meat, veganism, food sovereignty, animal welfare, Brigitte Bardot, fake meat…. Do these modes have a...

For several years, France has relied on quantity to the detriment of quality. Our exports have gone down and our imports have gone up. The consumer is therefore an important actor in the improvement of...

In 2017, I realized that a wine estate, even covered with all the labels, is neither autonomous nor sustainable. This is how I wanted to diversify my activity with breeding in order to move towards...

Our job is to support nature, not fight against it. This is our philosophy in the vineyards, in Loaris, our permaculture garden, but also on the farm. Our herd is made up of Charolais and...