Le Père Noël n'est pas une ordure

Santa Claus is not trash

My letter to Santa Claus ! It's not just children who have the right to dream... Find all my dearest wishes, which wouldn't cost much!
Boeuf de Kobé vs Vache Armand Heitz

Kobe beef vs Cow Armand Heitz

Kobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate....
producteurs vs grande distribution

produce and live

When was the last time you bought meat in the supermarket? How much did you pay for it? Who did you pay? What are the intermediaries between the producer and yourself, the final consumer? And...
Le derrière des vaches de la ferme Armand Heitz

Animal welfare? my ass is chicken

At the moment, it is rare to go a day without hearing about the following fashions: reducing our consumption of meat, veganism, food sovereignty, animal welfare, Brigitte Bardot, fake meat…. Do these modes have a...
Photo argentique élevage bovin boeufs et vaches

How to eat meat better?

For several years, France has relied on quantity to the detriment of quality. Our exports have gone down and our imports have gone up. The consumer is therefore an important actor in the improvement of...
Armand Heitz, éleveur bovin et ovin en Bourgogne

Why did I become a breeder?

In 2017, I realized that a wine estate, even covered with all the labels, is neither autonomous nor sustainable. This is how I wanted to diversify my activity with breeding in order to move towards...