Beaujolais Nouveau is a paradox. It made the reputation of Beaujolais wines, relatively unknown before the 1950s outside the Lyon region. Until the 2000s, the wine benefited from this festival before the phenomenon led to a loss of appetite for this vineyard. What happened?

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The harvest journal for the 2021 vintage by Armand Heitz. Relive the day-to-day harvests as well as the work in the winery of this very special vintage.

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Why is Beaujolais a region so well known to everyone and at the same time so divisive? Marie-Pierre Dardouillet, from the Cépages Communication agency, explains the specificities of this rich and undervalued wine region.

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