The trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.

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This year was marked by the start of the health crisis and the first confinement from March to May. Beyond this singular aspect to manage, we had to deal with excessive meteorological factors. Journalists echo an “exceptional” vintage for Burgundy wines, but how long will our vines be able to produce under these conditions?

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The vintages follow one another and are not alike. After an ultra simple 2018 vintage, I had a hard time imagining that nature would be much less easy to manage in 2019. More difficult weather conditions with a frost and a very dry summer.

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The harvest journal for the 2021 vintage by Armand Heitz. Relive the day-to-day harvests as well as the work in the winery of this very special vintage.

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2018 is, according to Armand, the easiest vintage he has had to work with since his installation in 2013. A year where the wines did not require a lot of work in the cellar. Armand tells you about this exceptional year.

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2017 is my fifth vintage. I am therefore beginning to understand the personality of each of my terroirs, as if they were friends. I really like bringing my plots closer to humans. Between anecdotes and technical data, I tell you about my 2017 vintage.

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The fourth vintage made in Chassagne, a year with some new additions. Between new plantations and capricious weather, Armand tells you about his 2016 vintage.

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The third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard 1^er Cru Pézerolles and Volnay 1^{er< appellations. t4> Raw Cuttoes.}

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Ensuring excellence between vintages. Between anecdotes and technical data, Armand tells you about his 2014 vintage, with in particular the appellations Meursault 1^er Cru Perrières and Pommard 1^er Raw Rugians...

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