ELECTRO VIANDE - VENDREDI 25 MAI 🍔
LIVRAISON OFFERTE EN FRANCE MÉTROPOLITAINE À PARTIR DE 350€
Cart

Blog

Rencontre avec Nicolas Herbert

Posted by Armand Heitz on

Nicolas Herbert est le co-fondateur de l'agence The Herbert Agency, une agence de communication basée à New York. Il est également influenceur avec notamment le compte laurandnicolas sur instagram qu'il partage avec sa femme Laura. Grand amateur de vins, il a accepté de répondre à quelques questions en dégustant la cuvée Parcelle interdite du domaine.

Drink January

Posted by Armand Heitz on

Dry January or Drink January? That's the question I answer in this article :)

Beaune: a largely underestimated appellation

Posted by Armand Heitz on
Beaune, the wine capital of Burgundy, is a name that resonates strongly among lovers of fine wines. While the city is world-renowned, its wines are less so, and that's a shame. The terroirs have their potential, and many winemakers are managing to harness it.

2024 Primeurs

Posted by Armand Heitz on

You love great wines, the kind you keep preciously in your cellar, waiting for the right moment to reveal their full potential. But this quest is fraught with frustration: limited stocks, skyrocketing prices, sold out as soon as they are released.

In Burgundy, small plots and low yields amplify this rarity, often leaving enthusiasts with a taste of unfinished business and without the bottle they had so hoped for.

What if you could anticipate this rarity?

Pommard: A Jewel of Burgundy

Posted by Armand Heitz on
Pommard, this small Burgundy village nestled between Beaune and Volnay, is a name that resonates strongly in the world of wine. Renowned for its powerful and refined red wines, the Pommard appellation embodies excellence and Burgundian winemaking know-how.

Innovation and agriculture

Posted by Armand Heitz on
Luisa Caldas, a Master's student at the University of Saint Andrews (the third oldest university in the English-speaking world after Oxford and Cambridge), contacted me at the beginning of June to answer her questions for her dissertation. His research aims to study the attitudes of winegrowers towards innovation. Good reading :)

The 2022 vintage

Posted by Armand Heitz on

The trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at the same time less fine. One of the challenges for this type of vintage is to maintain finesse and freshness.

Discover the vintage

Santa Claus is not trash

Posted by Armand Heitz on
My letter to Santa Claus ! It's not just children who have the right to dream... Find all my dearest wishes, which wouldn't cost much!

How to solve the problem of pesticides in viticulture?

Posted by Armand Heitz on

For 100 years, we have known grape varieties capable of producing quality wine without pesticides. For reasons of lobbies and debt repayment, our governments have preferred to run agronomic chemistry. Even today, our institutions maintain their ban.

Discover