Baptiste Renouard recette accord Chassagne Armand Heitz

The Baptiste Renouard x Armand Heitz agreement

Posted by Armand Heitz on

It was with a warm welcome that Baptiste Renouard received us at Ochre, his establishment which opened a little over a year ago, in a quiet little street in Rueil Malmaison. Trained in prestigious Parisian tables (Robuchon, Le Meurice, Jacques Faussat, etc.) and candidate for the Top Chef show (2019), his cuisine is technical and creative.

Baptiste Renouard cuisine restaurant Ochre

This table seats around 30 and offers a classic lunch menu and a five- or seven-course tasting menu in the evening. The proposed menu is scalable and daring, distinct flavors, while respecting a seasonal supply, from producers in short circuits.

Restaurant Ochre par Baptiste Renouard

The proposed pairing with Chassagne-Montrachet 1er cru Maltroie 2018 is line-caught sea bass candied in thyme and lemon oil. It is accompanied by a coulis of nasturtium leaves. The addition of condiments, caviar bottarga, glasswort, sorrel and lime enhance the dynamics of this tonic and fresh marriage.

Préparation recette bar de ligne poisson Baptiste Renouard

Chassagne Montrachet 1er cru Maltroie

Baptiste Renouard préparation recette accord Armand Heitz

Baptiste Renouard restaurant Ochre cuisine

Préparation recette poisson Baptiste Renouard accord Armand Heitz

Accord Baptiste Renouard Armand Heitz met vin

56 Rue du Gué, 92500 Rueil-Malmaison
09 81 20 81 69

Pauline Gouablin / Website / Instagram

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