Armand Heitz x The Ninth Art
Posted by Armand Heitz onReport at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate has been proudly working its wines for several years with this prestigious partner.
Discover
- Tags: collab, food & wine, reportage
Armand Heitz x Milord Circus
Posted by Armand Heitz onIt is in the 9th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us with an atypical decoration inspired by the world of vintage circus and early 20th century freak shows.
Read more
- Tags: collab, food & wine, reportage
Armand Heitz x @justanotherpageaboutfood
Posted by Armand Heitz on@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole from the estate of the 2018 vintage.
Discover the deal
- Tags: collab, food & wine
The Baptiste Renouard x Armand Heitz agreement
Posted by Armand Heitz onBaptiste Renouard, trained in prestigious Parisian restaurants (Robuchon, Le Meurice, Jacques Faussat, etc.), opened his first Ocher establishment a little over a year ago, in a quiet little street in Rueil Malmaison . His cuisine is technical and creative. Discover the agreement proposed by the candidate of Top Chef 2019 with our Chassagne Montrachet 1er Cru Maltroie 2018.
Discover the deal
- Tags: collab, food & wine, reportage