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Angelo Ferrigno cooks Armand Heitz

Posted by Armand Heitz on

The Armand Heitz philosophy is to create links with people who have values ​​that we like. Take care of nature and preserve the environment with strong actions, show creativity, imagination. Meeting with Angelo Ferrigno in his restaurant Cibo in Dijon, with whom we are very proud to work all our terroirs.

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