Report at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate has been proudly working its wines for several years with this prestigious partner.

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Report at our partner Burgundy by Matthieu, located on the banks of the Saône in Lyon, in the Cordeliers district, historically that of food shops. Discover the surprising pairing made by chef Matthieu Girardon with our Bourgogne blanc 2017.

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What if making cheese and wine wasn't so different? The meeting of Armand Heitz and Grégoire Lincet, director of Fromagerie Gaugry de Brochon, is the meeting of two people sharing a common love. That of the terroir and better consumption.

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It is in the 9^th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us with an atypical decoration inspired by the world of vintage circus and early 20th century freak shows.

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The Café du Rhône is an emblematic bistro on the banks of the Rhône, located in the 3^th arrondissement of Lyon. Unique decor, friendly setting, gourmet dishes with fresh, seasonal and local products.

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Le Bon Georges is a typical Parisian bistro, located in the 9th arrondissement. Discover this restaurant renowned for its traditional cuisine and a harmonious and precise wine list. As well as two food and wine pairings with our Chassagne-Montrachet 1er cru Tête du Clos 2017.

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Last week, Clarisse, our distribution manager, went to La Rôtisserie du Chambertin, she was received by sommelier Guillaume Sausseret. The establishment has been a client of the estate for 4 years now. Short guided tour.

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Report at our partner La Petite Régalade, a bistronomic restaurant located between the Opera and Place Vendôme in Paris. Chef Bruno Doucet offers a technical and generous cuisine, the menu is comforting and accessible.

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Baptiste Renouard, trained in prestigious Parisian restaurants (Robuchon, Le Meurice, Jacques Faussat, etc.), opened his first Ocher establishment a little over a year ago, in a quiet little street in Rueil Malmaison . His cuisine is technical and creative. Discover the agreement proposed by the candidate of Top Chef 2019 with our Chassagne Montrachet 1er Cru Maltroie 2018.

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