On April 11th, I inaugurated my new winery, designed by A&A Heitz Architecture . Here is the transcript of my speech to relive this momentous occasion. On the agenda: politics, sex, and architecture!

Pommard, this small Burgundy village nestled between Beaune and Volnay, is a name that resonates strongly in the world of wine. Renowned for its powerful and refined red wines, the Pommard appellation embodies excellence and...

Luisa Caldas, a Master's student at the University of Saint Andrews (the third oldest university in the English-speaking world after Oxford and Cambridge), contacted me at the beginning of June to answer her questions for...

The trend in recent years has been towards sunny vintages with heatwave periods; 2022 is an example. Global warming standardizes wines, erases the talent of the winemaker and produces wines that are rounder but at...

In a very short time, Burgundy wines have become overpriced. 40 years ago, the winegrowers had wine to sell, stocks in the cellar and received for a tasting. Today it is sometimes impossible to have...

This year was marked by the start of the health crisis and the first confinement from March to May. Beyond this singular aspect to manage, we had to deal with excessive meteorological factors. Journalists echo...

A local product is a product that bears witness to the agronomic, climatic and cultural heritage of a region. What is fantastic with a local product is that the neighboring plot will have a different...

The harvest journal for the 2021 vintage by Armand Heitz. Relive the day-to-day harvests as well as the work in the winery of this very special vintage. Discover

In a tasting cellar, it is easy to talk about pigeage, harvest date, age of the barrels and in Burgundy, you taste with your feet in the cellar with your eyes riveted on a map...