Le millésime 2022
Posted by Armand Heitz onLa tendance, sur les dernières années, est plutôt aux millésimes solaires avec des périodes caniculaires ; 2022 en est un exemple. Le réchauffement climatique standardise les vins, gomme le talent du vigneron et donne des vins plus ronds mais en même temps moins fins. Un des enjeux sur ce type de millésime consiste à maintenir la finesse et la fraîcheur.
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- Tags: bourgogne, millésime, vigne & vin
The 2020 vintage
Posted by Armand Heitz onThis year was marked by the start of the health crisis and the first confinement from March to May. Beyond this singular aspect to manage, we had to deal with excessive meteorological factors. Journalists echo an “exceptional” vintage for Burgundy wines, but how long will our vines be able to produce under these conditions?
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- Tags: bourgogne, millésime, vigne & vin
The 2019 vintage
Posted by Armand Heitz onThe vintages follow one another and are not alike. After an ultra simple 2018 vintage, I had a hard time imagining that nature would be much less easy to manage in 2019. More difficult weather conditions with a frost and a very dry summer.
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- Tags: millésime, vigne & vin
Harvest journal, vintage 2021
Posted by Armand Heitz onThe harvest journal for the 2021 vintage by Armand Heitz. Relive the day-to-day harvests as well as the work in the winery of this very special vintage.
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- Tags: beaujolais, bourgogne, millésime, vigne & vin
The 2018 vintage
Posted by Armand Heitz on2018 is, according to Armand, the easiest vintage he has had to work with since his installation in 2013. A year where the wines did not require a lot of work in the cellar. Armand tells you about this exceptional year.
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- Tags: millésime
The 2017 vintage
Posted by Armand Heitz on2017 is my fifth vintage. I am therefore beginning to understand the personality of each of my terroirs, as if they were friends. I really like bringing my plots closer to humans. Between anecdotes and technical data, I tell you about my 2017 vintage.
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- Tags: millésime
The 2016 vintage
Posted by Armand Heitz onThe fourth vintage made in Chassagne, a year with some new additions. Between new plantations and capricious weather, Armand tells you about his 2016 vintage.
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- Tags: millésime
The 2015 vintage
Posted by Armand Heitz onThe third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard 1er Cru Pézerolles and Volnay 1er< appellations. t4> Raw Cuttoes.
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- Tags: millésime