In a tasting cellar, it is easy to talk about pigeage, harvest date, age of the barrels and in Burgundy, you taste with your feet in the cellar with your eyes riveted on a map...

Pinot Noir and Chardonnay largely dominate the Burgundy vineyard today. The last episode of frost shows the limits of this standardization in the face of changes in natural conditions. It is necessary today to understand...

Épistemê, the result of the transmission of know-how and passion. A cuvée in collaboration with Marie Marc, student at the School of Wine and Spirits Business. Read more

The different methods of growing vines in French AOCs require us to chemically or mechanically manage the adventitious flora that develops under the vines and between the rows. Many people think that plowing is virtuous...

I set up as a young winegrower in 2013. Since 2019, I have been doing market gardening. And this year, I got into cattle and sheep farming. My job is beautiful because I am in...

I made my first vintage in 2013, when I was working biodynamically. After 5 years, I realized that the health of my soils was not improving, that they were still very eroded, dried out and...

It's becoming systematic. Almost every year, in the months of April and May, we are forced to light candles or braziers in our vineyards. Some proceed differently, they turn wind turbines or helicopters to stir...

On Wednesday, November 25, 2020, as president of the Chassagne-Montrachet appellation, I welcome Roberto Petronio with pleasure and enthusiasm for a report in the RVF. I'll tell you about this meeting in more detail. Read...

Producing great wines requires taking into account many parameters in the vineyards and in the cellar. Tillage is one of these parameters. At the estate, we attach particular importance to bringing life and biodiversity back...