Baptiste Renouard, trained in prestigious Parisian restaurants (Robuchon, Le Meurice, Jacques Faussat, etc.), opened his first Ocher establishment a little over a year ago, in a quiet little street in Rueil Malmaison . His cuisine is technical and creative. Discover the agreement proposed by the candidate of Top Chef 2019 with our Chassagne Montrachet 1er Cru Maltroie 2018.
Discover the deal
When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions. The idea for this cuvée was born from a desire to share a common love of the land and good wine.
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