Baptiste Renouard, trained in prestigious Parisian restaurants (Robuchon, Le Meurice, Jacques Faussat, etc.), opened his first Ocher establishment a little over a year ago, in a quiet little street in Rueil Malmaison . His cuisine...

When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions. The idea for this cuvée was born from a desire to...