Armand Heitz beers are the result of the meeting between a winemaker and a brewer sharing the same peasant values: work with nature, local development and transparency. Grégoire Blanc, the student I chose for the Épistemê 2022 cuvée, a fine beer connoisseur, talks about this partnership with Brasserie de France.

Read more

Can you dye with vine? In the books, there is no writing about this tincture. It is the anthocyanins contained in the grape that attract the eye of colorists, for the gourmet red they contain, while they have a very low resistance to light on the fabric. Experimentation and creation from the leaves of the vine.

Discover

Report at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate has been proudly working its wines for several years with this prestigious partner.

Discover

Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard.

Read more

The idea of ​​the 2019 vintage of the Connivence cuvée is to work and introduce Gamay in another form, through the singular expression of each terroir within the same bottle, to share a friendly moment around a good dinner. Discover the day of production of this cuvée.

Read more

What if making cheese and wine wasn't so different? The meeting of Armand Heitz and Grégoire Lincet, director of Fromagerie Gaugry de Brochon, is the meeting of two people sharing a common love. That of the terroir and better consumption.

Read more

It is in the 9^th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us with an atypical decoration inspired by the world of vintage circus and early 20th century freak shows.

Read more

@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole from the estate of the 2018 vintage.

Discover the deal