Armand Heitz beers are the result of the meeting between a winemaker and a brewer sharing the same peasant values: work with nature, local development and transparency. Grégoire Blanc, the student I chose for the...

Can you dye with vine? In the books, there is no writing about this tincture. It is the anthocyanins contained in the grape that attract the eye of colorists, for the gourmet red they contain,...

Report at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate...

Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard. Read more

The Armand Heitz philosophy is to create links with people who have values ​​that we like. Take care of nature and preserve the environment with strong actions, show creativity, imagination. Meeting with Angelo Ferrigno in...

The idea of ​​the 2019 vintage of the Connivence cuvée is to work and introduce Gamay in another form, through the singular expression of each terroir within the same bottle, to share a friendly moment...

What if making cheese and wine wasn't so different? The meeting of Armand Heitz and Grégoire Lincet, director of Fromagerie Gaugry de Brochon, is the meeting of two people sharing a common love. That of...

It is in the 9th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us...

@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole...