Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard.

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The Cistercian monks of Cîteaux largely contributed to the richness of the Burgundy vineyard. It is a strong heritage from which we benefit today. I wanted to meet them and discuss with them on various subjects. Find the story of our discussion through a play in three acts.

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Fabrizio Bucella is a physicist, doctor of science, university professor at the Free University of Brussels, teacher at the universities of Bordeaux and Reims, sommelier, and director of the Inter Wine & Dine school . An original personality from the world of wine who intrigued us and whom we met.

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After the vines and Loaris, our permaculture garden, we want to go further in our polyculture and circularity approach. Our terroir is not limited only to the vines, we choose to complete our offer of wines and vegetables with meat. Our breeding is made up of cows of the Charolais and Salers breeds. Meeting with Armand on the subject.

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Meeting with Lauralyne Demesmay

Lauralyne Demesmay is a master's student at the Burgundy School of Business. Miss Franche-Comte 2018 and second runner-up to Miss France 2019, she is very involved in the fashion sector. Originally from Franche-Comté and studying in Burgundy, wine and gastronomy are part of his way of life and his culture.

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Hélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase.

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Meeting with Olivier Granet, artistic director of Gaztelur, a former mansion located a few kilometers from Biarritz transformed into a veritable cabinet of curiosities. He answers us by tasting our Pommard 2018.

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Interview with Maëva Lafont, a student at the School of Wine & Spirits Business in Dijon, who answers our questions while tasting our Bourgogne Pinot Noir 2018. She talks about her passion for wine, her favorites and her vision of the viticulture of today and tomorrow.

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Gautier Capuçon, a true ambassador of today's cello, answers our questions by tasting our Chassagne-Montrachet 1er Cru Maltroie 2018. He shares with us his passion for music, wine, his best tasting memory, and also talks about the Classe d'Excellence de Violoncelle which he has been directing since 2014 and his current projects.

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