Nicolas Herbert is the co-founder of The Herbert Agency, a communications agency based in New York. He's also an influencer, notably with the laurandnicolas Instagram account, which he shares with his wife, Laura. A great...

Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard. Read more

The Cistercian monks of Cîteaux largely contributed to the richness of the Burgundy vineyard. It is a strong heritage from which we benefit today. I wanted to meet them and discuss with them on various...

Fabrizio Bucella is a physicist, doctor of science, university professor at the Free University of Brussels, teacher at the universities of Bordeaux and Reims, sommelier, and director of the Inter Wine & Dine school ....

After the vines and Loaris, our permaculture garden, we want to go further in our polyculture and circularity approach. Our terroir is not limited only to the vines, we choose to complete our offer of...

Meeting with Lauralyne Demesmay Lauralyne Demesmay is a master's student at the Burgundy School of Business. Miss Franche-Comte 2018 and second runner-up to Miss France 2019, she is very involved in the fashion sector. Originally...

Hélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase. Read the interview

Meeting with Olivier Granet, artistic director of Gaztelur, a former mansion located a few kilometers from Biarritz transformed into a veritable cabinet of curiosities. He answers us by tasting our Pommard 2018. Read the interview

Interview with Maëva Lafont, a student at the School of Wine & Spirits Business in Dijon, who answers our questions while tasting our Bourgogne Pinot Noir 2018. She talks about her passion for wine, her...