For this new tasting, I'm telling you about a wine from France that I had the opportunity to taste. This is the "Vin de jardin" cuvée from the Galouchey estate, a gift from my friend Hugo Mathurin.

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For this new tasting moment, I'm telling you about a wine that I had the opportunity to taste during a well-deserved break at Château de Sainte-Sabine. This is a Pernand Vergelesses Blanc from the Dureuil Fontaine estate.

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Special harvest tasting, after a great day's work. Beautiful bottles tasted blind with friends, including a superb Meursault from 1991!

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Today, there are several methods when you want to aerate a wine: decanting and decanting. Both are different and not necessary every time. Here are some explanations to see it more clearly.

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For this new tasting, I'm talking about a champagne that I had the opportunity to taste during my birthday party. This is the "L'ouverture" cuvée from the Frédéric Savart champagne house.

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For this third tasting, I'm talking about one of my favorite grape varieties: Riesling. The Fröhlich family have been growing vines since the 1800s in the Nahe region of Germany. The estate now has 21 hectares, of which 18 hectares are intended for the production of Riesling.

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Second tasting moment, I'll take you to taste a champagne from Maison Henri Giraud, estate from an old family that has been based in Aÿ, a mythical terroir, for several generations. I'm talking about the Esprit Nature cuvée, a blend of 70% Pinot Noir and 30% Chardonnay.

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New section of the notebook: "Armand's tasting moment"
You can regularly find Armand's tasting notes in our notebook. To start, tasting of this Fixin 2016 "Champ des Charmes" from Domaine Berthaut-Gerbet, 100% chardonnay

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