Inauguration de la cuverie à Meursault

Inauguration of the winery in Meursault

On April 11th, I inaugurated my new winery, designed by A&A Heitz Architecture . Here is the transcript of my speech to relive this momentous occasion. On the agenda: politics, sex, and architecture!
Drink January

Drink January

Dry January or Drink January? That's the question I answer in this article :)
Beaune 1er Cru Boucherottes parcelle domaine Armand Heitz en Bourgogne

Beaune: a largely underestimated appellation

Beaune, the wine capital of Burgundy, is a name that resonates strongly among lovers of fine wines. While the city is world-renowned, its wines are less so, and that's a shame. The terroirs have their...
photo de vignes à Pommard en Bourgogne village viticole

Pommard: A Jewel of Burgundy

Pommard, this small Burgundy village nestled between Beaune and Volnay, is a name that resonates strongly in the world of wine. Renowned for its powerful and refined red wines, the Pommard appellation embodies excellence and...
Le Père Noël n'est pas une ordure

Santa Claus is not trash

My letter to Santa Claus ! It's not just children who have the right to dream... Find all my dearest wishes, which wouldn't cost much!
©Photographie :  Madeleine de Sinéty aimait photographier la vie à la ferme et dans les champs

A city dweller in the countryside

What is a farmer to a city dweller? What is a city dweller? What is a countryman? While the media praise a return to local, particularly driven by confinements, have the changes been maintained and...
Production de houblon en Alsace

Local beer: marketing myth or future necessity?

Beer is a product that the average consumer is today unable to assimilate to the terroir in France. However, our country has always been a massive producer of beer and its raw materials. So how...
Le derrière des vaches de la ferme Armand Heitz

Animal welfare? my ass is chicken

At the moment, it is rare to go a day without hearing about the following fashions: reducing our consumption of meat, veganism, food sovereignty, animal welfare, Brigitte Bardot, fake meat…. Do these modes have a...
Armand Heitz, éleveur bovin et ovin en Bourgogne

Why did I become a breeder?

In 2017, I realized that a wine estate, even covered with all the labels, is neither autonomous nor sustainable. This is how I wanted to diversify my activity with breeding in order to move towards...