Le millésime 2022
Posted by Armand Heitz onLa tendance, sur les dernières années, est plutôt aux millésimes solaires avec des périodes caniculaires ; 2022 en est un exemple. Le réchauffement climatique standardise les vins, gomme le talent du vigneron et donne des vins plus ronds mais en même temps moins fins. Un des enjeux sur ce type de millésime consiste à maintenir la finesse et la fraîcheur.
Découvrir le millésime
- Tags: bourgogne, millésime, vigne & vin
Dans la bière, il y a des céréales mais pas que… il y a du houblon aussi
Posted by Armand Heitz on- Tags: bière
Le Père Noël n'est pas une ordure
Posted by Armand Heitz on- Tags: agronomie, élevage, patrimoine, terroir, vigne & vin
Kobe beef vs Cow Armand Heitz
Posted by Armand Heitz onKobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate. The fashion arrived in Europe and the United States about ten years ago when Japan authorized its export. I have another proposal for you. More local, sustainable.
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How to solve the problem of pesticides in viticulture?
Posted by Armand Heitz on For 100 years, we have known grape varieties capable of producing quality wine without pesticides. For reasons of lobbies and debt repayment, our governments have preferred to run agronomic chemistry. Even today, our institutions maintain their ban.
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- Tags: agronomie, vigne & vin
A city dweller in the countryside
Posted by Armand Heitz onWhat is a farmer to a city dweller? What is a city dweller? What is a countryman? While the media praise a return to local, particularly driven by confinements, have the changes been maintained and do they constitute a real trend?
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- Tags: nature, patrimoine, terroir
Water or retirement, a difficult choice
Posted by Anne-Astrid Heitz onEven though retirement is on everyone's lips and in all our streets, water, this vital resource in a critical situation, does not benefit from the same media attention. However, the scarcity and quality of this resource are crucial issues, which should generate much more passionate debate and concrete action.
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beer women
Posted by Armand Heitz onBeer, this essentially masculine and barbaric drink... What if I told you that until the monks in the Middle Ages took over the brewing tradition, there were almost only female brewers? And that during Antiquity, the biggest beer drinkers in the West were female drinkers?
To discover
- Tags: bière
produce and live
Posted by Armand Heitz onWhen was the last time you bought meat in the supermarket? How much did you pay for it? Who did you pay? What are the intermediaries between the producer and yourself, the final consumer? And of the 10 euros paid for your bib, how much went to the farmer directly, excluding charges?
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- Tags: élevage, permaculture, viande