Les bières Armand Heitz, céréales et climats

Armand Heitz x Brasserie de France

Armand Heitz beers are the result of the meeting between a winemaker and a brewer sharing the same peasant values: work with nature, local development and transparency. Grégoire Blanc, the student I chose for the...
La salle de réception du Château de Mimande, grange rénovée par A&A Heitz Architecture

Building tomorrow and living with the past

For millennia, man has built out of necessity, with the materials he had available. A handful of men was enough to build a village and make their community independent. Just a century ago, a family...
Champ de blé

The cereal

Man domesticated cereals 12,000 years ago. They quickly became the basis of the human diet directly and indirectly for meat, they were at the heart of many civilizations, economic and political decisions in the same...
La cabotte, chantier d'A&A Heitz Architecture à Gevrey-Chambertin dans la parcelle Les Evocelles

Farmer & Architect

The peasant must make the land more fertile year after year. The architect must construct buildings which improve the life of man year after year. These are two professions that seem to have an interesting...
La terrasse de Mimande, restaurant estival au Château Armand Heitz

From farm to fork

I don't want to bluff you with a seller title but which actually hides industrial products disconnected from their land. My shopping is done in nature and not at metro or pomona. The products on...
Le derrière des vaches de la ferme Armand Heitz

Animal welfare? my ass is chicken

At the moment, it is rare to go a day without hearing about the following fashions: reducing our consumption of meat, veganism, food sovereignty, animal welfare, Brigitte Bardot, fake meat…. Do these modes have a...
Teinture végétale et naturelle feuilles de vigne

Dye with vine

Can you dye with vine? In the books, there is no writing about this tincture. It is the anthocyanins contained in the grape that attract the eye of colorists, for the gourmet red they contain,...
Armand Heitz et ses bouteilles de vins de Bourgogne

Burgundy takes off

In a very short time, Burgundy wines have become overpriced. 40 years ago, the winegrowers had wine to sell, stocks in the cellar and received for a tasting. Today it is sometimes impossible to have...
Photo argentique élevage bovin boeufs et vaches

How to eat meat better?

For several years, France has relied on quantity to the detriment of quality. Our exports have gone down and our imports have gone up. The consumer is therefore an important actor in the improvement of...