Le Père Noël n'est pas une ordure

Santa Claus is not trash

My letter to Santa Claus ! It's not just children who have the right to dream... Find all my dearest wishes, which wouldn't cost much!
Boeuf de Kobé vs Vache Armand Heitz

Kobe beef vs Cow Armand Heitz

Kobe beef is world famous and desired in the world of gastronomy. Its marbled meat, very marbled, incredibly tender to the point that it melts in the mouth, makes amateurs all over the world salivate....
armand heitz tire avec son fusil sur une bouteille de roundup

How to solve the problem of pesticides in viticulture?

For 100 years, we have known grape varieties capable of producing quality wine without pesticides. For reasons of lobbies and debt repayment, our governments have preferred to run agronomic chemistry. Even today, our institutions maintain...
©Photographie :  Madeleine de Sinéty aimait photographier la vie à la ferme et dans les champs

A city dweller in the countryside

What is a farmer to a city dweller? What is a city dweller? What is a countryman? While the media praise a return to local, particularly driven by confinements, have the changes been maintained and...
manifestation retraite france cgt

Water or retirement, a difficult choice

Even though retirement is on everyone's lips and in all our streets, water, this vital resource in a critical situation, does not benefit from the same media attention. However, the scarcity and quality of this...
Les femmes de la bière

beer women

Beer, this essentially masculine and barbaric drink... What if I told you that until the monks in the Middle Ages took over the brewing tradition, there were almost only female brewers? And that during Antiquity,...
producteurs vs grande distribution

produce and live

When was the last time you bought meat in the supermarket? How much did you pay for it? Who did you pay? What are the intermediaries between the producer and yourself, the final consumer? And...
Production de houblon en Alsace

Local beer: marketing myth or future necessity?

Beer is a product that the average consumer is today unable to assimilate to the terroir in France. However, our country has always been a massive producer of beer and its raw materials. So how...
Armand Heitz vigneron prie devant sa cuverie à Chassagne-Montrachet en Bourgogne

Who wants to become a winemaker?

Due to his family background, the current manager of the estate in Juliénas told me that he could no longer attend as he did for 4 years to lead the estate. I am therefore looking...