The story of the bean war, a significant episode at Loaris, our permaculture garden. Aphids, formidable warriors, attack our broad bean plantations. Two strategies are available to us: defeat the intruders with black soap sprays or then just observe...

Discover

Pinot Noir and Chardonnay largely dominate the Burgundy vineyard today. The last episode of frost shows the limits of this standardization in the face of changes in natural conditions. It is necessary today to understand the history of grape varieties in Burgundy and above all to ask the right questions because we know it: Nature never adapts to Man. It is up to us to observe it and adapt to it to sustain our activity.

Read more

Épistemê, the result of the transmission of know-how and passion. A cuvée in collaboration with Marie Marc, student at the School of Wine and Spirits Business.

Read more

Fabrizio Bucella is a physicist, doctor of science, university professor at the Free University of Brussels, teacher at the universities of Bordeaux and Reims, sommelier, and director of the Inter Wine & Dine school . An original personality from the world of wine who intrigued us and whom we met.

Read more

Discover a recipe for stuffed cannelloni made with Damien Laforce, chef designated "Young Talent" by Gault & Millau in 2018. A simple recipe using meat produced by our farm for a convivial and gourmet Sunday dish.

Discover

The different methods of growing vines in French AOCs require us to chemically or mechanically manage the adventitious flora that develops under the vines and between the rows. Many people think that plowing is virtuous and that glyphosate is destructive. It is commendable because the government and the industrialists communicate a lot in this direction, but what about an agronomic point of view?

Read more

Charles Baudelaire and Charles Bukowski share much more than initials. The hated paternal authority, the love of German music, poetry, and a certain taste for drunkenness. If there is one author who has written on the subject, it is Bukowski. His poetry, his novels, his correspondence all contain a few grams of alcohol.

Read more

What if we put butter in our spinach? We hated them in the canteen and yet they are so good when they are fresh and well prepared! Let's reconnect with spinach thanks to its history and its benefits.

Read more

2018 is, according to Armand, the easiest vintage he has had to work with since his installation in 2013. A year where the wines did not require a lot of work in the cellar. Armand tells you about this exceptional year.

Read more