Our job is to support nature, not fight against it. This is our philosophy in the vineyards, in Loaris, our permaculture garden, but also on the farm. Our herd is made up of Charolais and...

I set up as a young winegrower in 2013. Since 2019, I have been doing market gardening. And this year, I got into cattle and sheep farming. My job is beautiful because I am in...

I made my first vintage in 2013, when I was working biodynamically. After 5 years, I realized that the health of my soils was not improving, that they were still very eroded, dried out and...

It's becoming systematic. Almost every year, in the months of April and May, we are forced to light candles or braziers in our vineyards. Some proceed differently, they turn wind turbines or helicopters to stir...

Why should we eat in season? Beyond these environmental considerations, in antiquity the Chinese had already understood that eating a live, local and seasonal food was more energy-laden and with nutritional benefits than a food...

On Wednesday, November 25, 2020, as president of the Chassagne-Montrachet appellation, I welcome Roberto Petronio with pleasure and enthusiasm for a report in the RVF. I'll tell you about this meeting in more detail. Read...

2017 is my fifth vintage. I am therefore beginning to understand the personality of each of my terroirs, as if they were friends. I really like bringing my plots closer to humans. Between anecdotes and...

Producing great wines requires taking into account many parameters in the vineyards and in the cellar. Tillage is one of these parameters. At the estate, we attach particular importance to bringing life and biodiversity back...

After the vines and Loaris, our permaculture garden, we want to go further in our polyculture and circularity approach. Our terroir is not limited only to the vines, we choose to complete our offer of...