Why should we eat in season? Beyond these environmental considerations, in antiquity the Chinese had already understood that eating a live, local and seasonal food was more energy-laden and with nutritional benefits than a food that would have traveled or that would have been produced without follow their natural rhythm.

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On Wednesday, November 25, 2020, as president of the Chassagne-Montrachet appellation, I welcome Roberto Petronio with pleasure and enthusiasm for a report in the RVF. I'll tell you about this meeting in more detail.

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2017 is my fifth vintage. I am therefore beginning to understand the personality of each of my terroirs, as if they were friends. I really like bringing my plots closer to humans. Between anecdotes and technical data, I tell you about my 2017 vintage.

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Producing great wines requires taking into account many parameters in the vineyards and in the cellar. Tillage is one of these parameters. At the estate, we attach particular importance to bringing life and biodiversity back to our vines.

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After the vines and Loaris, our permaculture garden, we want to go further in our polyculture and circularity approach. Our terroir is not limited only to the vines, we choose to complete our offer of wines and vegetables with meat. Our breeding is made up of cows of the Charolais and Salers breeds. Meeting with Armand on the subject.

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Meeting with Lauralyne Demesmay

Lauralyne Demesmay is a master's student at the Burgundy School of Business. Miss Franche-Comte 2018 and second runner-up to Miss France 2019, she is very involved in the fashion sector. Originally from Franche-Comté and studying in Burgundy, wine and gastronomy are part of his way of life and his culture.

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Do you remember the Trojan War? This war which pitted the great Greek kings against the Trojans is the subject of Homer's Iliad, which recounts the last few days of ten years of fiery struggles at the foot of the Trojan walls. But it's not just a huge battle song, it's an ode to the most divine of nectars! Like many authors of antiquity, Homer sang of wine. His poetry is so powerful and beautiful that it still throbs in our ears.

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The idea of ​​the 2019 vintage of the Connivence cuvée is to work and introduce Gamay in another form, through the singular expression of each terroir within the same bottle, to share a friendly moment around a good dinner. Discover the day of production of this cuvée.

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What if making cheese and wine wasn't so different? The meeting of Armand Heitz and Grégoire Lincet, director of Fromagerie Gaugry de Brochon, is the meeting of two people sharing a common love. That of the terroir and better consumption.

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