The impact of the Moon on the vine and the wine
Posted by Armand Heitz onIn our world, many myths and realities around the vine exist. The lunar calendar plays an important role in the different agricultural crops and in particular for the vines.
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- Tags: nature, vigne & vin
Armand Heitz x @justanotherpageaboutfood
Posted by Armand Heitz on@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole from the estate of the 2018 vintage.
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- Tags: collab, food & wine
The Mandala garden in permaculture
Posted by Armand Heitz onWhat is a mandala garden? Marie-Pierre Dardouillet, from the Cépages Communication agency, came to discover our Loaris permaculture plot.
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- Tags: permaculture
Armand's tasting moment #7
Posted by Armand Heitz onFor this new tasting, I'm telling you about a wine from France that I had the opportunity to taste. This is the "Vin de jardin" cuvée from the Galouchey estate, a gift from my friend Hugo Mathurin.
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- Tags: dégustation
Meeting with Hélène Cellar
Posted by Armand Heitz onHélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase.
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- Tags: interview
Gems in Beaujolais
Posted by Armand Heitz onWhy is Beaujolais a region so well known to everyone and at the same time so divisive? Marie-Pierre Dardouillet, from the Cépages Communication agency, explains the specificities of this rich and undervalued wine region.
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- Tags: beaujolais
Preparing your garden for fall
Posted by Armand Heitz onMany gardeners think that once the cold and the rain come, the summer vegetable plants die and the squash goes into the cellar; it's time to get warm and forget about your vegetable garden until March. Find out how to prepare your fall garden.
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- Tags: nature
Armand Heitz x Café du Rhône
Posted by Armand Heitz onThe Café du Rhône is an emblematic bistro on the banks of the Rhône, located in the 3th arrondissement of Lyon. Unique decor, friendly setting, gourmet dishes with fresh, seasonal and local products.
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- Tags: reportage
The 2015 vintage
Posted by Armand Heitz onThe third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard 1er Cru Pézerolles and Volnay 1er< appellations. t4> Raw Cuttoes.
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- Tags: millésime