Since 2019, Loaris has had an artificial pond. For what purposes was this pond created and how do we take care of this precious ecosystem? We tell you everything in this article...

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The fourth vintage made in Chassagne, a year with some new additions. Between new plantations and capricious weather, Armand tells you about his 2016 vintage.

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It is in the 9^th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us with an atypical decoration inspired by the world of vintage circus and early 20th century freak shows.

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In our world, many myths and realities around the vine exist. The lunar calendar plays an important role in the different agricultural crops and in particular for the vines.

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@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole from the estate of the 2018 vintage.

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What is a mandala garden? Marie-Pierre Dardouillet, from the Cépages Communication agency, came to discover our Loaris permaculture plot.

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For this new tasting, I'm telling you about a wine from France that I had the opportunity to taste. This is the "Vin de jardin" cuvée from the Galouchey estate, a gift from my friend Hugo Mathurin.

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Hélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase.

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Why is Beaujolais a region so well known to everyone and at the same time so divisive? Marie-Pierre Dardouillet, from the Cépages Communication agency, explains the specificities of this rich and undervalued wine region.

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