Meeting with Lauralyne Demesmay

Lauralyne Demesmay is a master's student at the Burgundy School of Business. Miss Franche-Comte 2018 and second runner-up to Miss France 2019, she is very involved in the fashion sector. Originally from Franche-Comté and studying in Burgundy, wine and gastronomy are part of his way of life and his culture.

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Do you remember the Trojan War? This war which pitted the great Greek kings against the Trojans is the subject of Homer's Iliad, which recounts the last few days of ten years of fiery struggles at the foot of the Trojan walls. But it's not just a huge battle song, it's an ode to the most divine of nectars! Like many authors of antiquity, Homer sang of wine. His poetry is so powerful and beautiful that it still throbs in our ears.

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The idea of ​​the 2019 vintage of the Connivence cuvée is to work and introduce Gamay in another form, through the singular expression of each terroir within the same bottle, to share a friendly moment around a good dinner. Discover the day of production of this cuvée.

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What if making cheese and wine wasn't so different? The meeting of Armand Heitz and Grégoire Lincet, director of Fromagerie Gaugry de Brochon, is the meeting of two people sharing a common love. That of the terroir and better consumption.

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Since 2019, Loaris has had an artificial pond. For what purposes was this pond created and how do we take care of this precious ecosystem? We tell you everything in this article...

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The fourth vintage made in Chassagne, a year with some new additions. Between new plantations and capricious weather, Armand tells you about his 2016 vintage.

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It is in the 9^th arrondissement of Lyon, a stone's throw from the Vaise metro station, that you can find Le Milord on a street corner Circus. Opened in 2019, this restaurant bar surprises us with an atypical decoration inspired by the world of vintage circus and early 20th century freak shows.

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In our world, many myths and realities around the vine exist. The lunar calendar plays an important role in the different agricultural crops and in particular for the vines.

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@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole from the estate of the 2018 vintage.

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