What struck me when I met Armand Heitz was the conviction with which he highlighted nature and not his know-how. The one with which he defended a philosophy of "non-action", in his construction of what...

This year was marked by the start of the health crisis and the first confinement from March to May. Beyond this singular aspect to manage, we had to deal with excessive meteorological factors. Journalists echo...

In 2017, I realized that a wine estate, even covered with all the labels, is neither autonomous nor sustainable. This is how I wanted to diversify my activity with breeding in order to move towards...

With all due respect to the metaverse, local products and heritage are very real and are made to be shared! Château de Mimande is a real link between the wines, meats and vegetables that I...

More and more diseases are appearing, and human beings are less and less resistant to these viruses. We are living longer and longer, but not necessarily in good conditions. What if plants and their virtues...

The vintages follow one another and are not alike. After an ultra simple 2018 vintage, I had a hard time imagining that nature would be much less easy to manage in 2019. More difficult weather...

A local product is a product that bears witness to the agronomic, climatic and cultural heritage of a region. What is fantastic with a local product is that the neighboring plot will have a different...

Report at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate...

Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard. Read more