Armand Heitz, la nature comme véritable marque de luxe

Nature as a true brand of luxury

What struck me when I met Armand Heitz was the conviction with which he highlighted nature and not his know-how. The one with which he defended a philosophy of "non-action", in his construction of what...
Grappe de Chevalier-Montrachet Grand Cru, millésime 2020, Armand Heitz

The 2020 vintage

This year was marked by the start of the health crisis and the first confinement from March to May. Beyond this singular aspect to manage, we had to deal with excessive meteorological factors. Journalists echo...
Armand Heitz, éleveur bovin et ovin en Bourgogne

Why did I become a breeder?

In 2017, I realized that a wine estate, even covered with all the labels, is neither autonomous nor sustainable. This is how I wanted to diversify my activity with breeding in order to move towards...
L'expérience Armand Heitz, Château de Mimande, Bourgogne

The Armand Heitz experience

With all due respect to the metaverse, local products and heritage are very real and are made to be shared! Château de Mimande is a real link between the wines, meats and vegetables that I...
Bouquets de fleurs dans des bouteilles de vin

The power of plants

More and more diseases are appearing, and human beings are less and less resistant to these viruses. We are living longer and longer, but not necessarily in good conditions. What if plants and their virtues...
Armand Heitz raconte le millésime 2019 en Bourgoggne

The 2019 vintage

The vintages follow one another and are not alike. After an ultra simple 2018 vintage, I had a hard time imagining that nature would be much less easy to manage in 2019. More difficult weather...
Armand Heitz allongé dans sa vigne Chassagne Montrachet 1er Cru Maltroie

The land is dead. Long live the land!

A local product is a product that bears witness to the agronomic, climatic and cultural heritage of a region. What is fantastic with a local product is that the neighboring plot will have a different...
Table du restaurant Le Neuvième Art Lyon

Armand Heitz x The Ninth Art

Report at our partner Le Neuvième Art, a two-star Michelin restaurant by chef Christophe Roure located in Lyon in the Brotteaux district. It offers gourmet, contemporary and research cuisine, using mainly local products. The estate...
Exposition Louise Sheeran au Cellier Armand Heitz à Pommard

Armand Heitz x Louise Sheeran

Art and wine are a great love story. Louise Sheeran's drawings intrigue us, delight us and amuse us. We wanted to see them feed the walls of our cellar in Pommard. Read more