What is a mandala garden? Marie-Pierre Dardouillet, from the Cépages Communication agency, came to discover our Loaris permaculture plot.

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For this new tasting, I'm telling you about a wine from France that I had the opportunity to taste. This is the "Vin de jardin" cuvée from the Galouchey estate, a gift from my friend Hugo Mathurin.

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Hélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase.

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Why is Beaujolais a region so well known to everyone and at the same time so divisive? Marie-Pierre Dardouillet, from the Cépages Communication agency, explains the specificities of this rich and undervalued wine region.

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Many gardeners think that once the cold and the rain come, the summer vegetable plants die and the squash goes into the cellar; it's time to get warm and forget about your vegetable garden until March. Find out how to prepare your fall garden.

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The Café du Rhône is an emblematic bistro on the banks of the Rhône, located in the 3^th arrondissement of Lyon. Unique decor, friendly setting, gourmet dishes with fresh, seasonal and local products.

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The third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard 1^er Cru Pézerolles and Volnay 1^{er< appellations. t4> Raw Cuttoes.}

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At a time when the quality of wines in France and around the world has clearly progressed, standing out in such a competitive environment for a winemaker is no small feat. Today, being a good winemaker is no longer enough, you also have to be a good communicator if you want to see your sales progress. Yes, but how?

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For this new tasting moment, I'm telling you about a wine that I had the opportunity to taste during a well-deserved break at Château de Sainte-Sabine. This is a Pernand Vergelesses Blanc from the Dureuil Fontaine estate.

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