@Justanotherpageaboutfood, named Riccardo Lindi, is a blogger known for his food and wine pairings that he highlights in an artistic way. It is our pleasure to highlight the Pommard 1er Cru Clos des Poutures Monopole...

What is a mandala garden? Marie-Pierre Dardouillet, from the Cépages Communication agency, came to discover our Loaris permaculture plot. Read more

For this new tasting, I'm telling you about a wine from France that I had the opportunity to taste. This is the "Vin de jardin" cuvée from the Galouchey estate, a gift from my friend...

Hélène Cellar is a true ambassador for the wines she sells in her cellar. Using her Instagram and Vivino accounts, Hélène writes many tasting notes to accompany her followers in their purchase. Read the interview

Why is Beaujolais a region so well known to everyone and at the same time so divisive? Marie-Pierre Dardouillet, from the Cépages Communication agency, explains the specificities of this rich and undervalued wine region. Read...

Many gardeners think that once the cold and the rain come, the summer vegetable plants die and the squash goes into the cellar; it's time to get warm and forget about your vegetable garden until...

The Café du Rhône is an emblematic bistro on the banks of the Rhône, located in the 3th arrondissement of Lyon. Unique decor, friendly setting, gourmet dishes with fresh, seasonal and local products. Discover

The third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard...

At a time when the quality of wines in France and around the world has clearly progressed, standing out in such a competitive environment for a winemaker is no small feat. Today, being a good...