Many gardeners think that once the cold and the rain come, the summer vegetable plants die and the squash goes into the cellar; it's time to get warm and forget about your vegetable garden until March. Find out how to prepare your fall garden.

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The Café du Rhône is an emblematic bistro on the banks of the Rhône, located in the 3^th arrondissement of Lyon. Unique decor, friendly setting, gourmet dishes with fresh, seasonal and local products.

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The third vintage since taking over the estate, a motivation like in the early days. Between anecdotes and technical data, Armand tells you about his 2015 vintage with in particular the arrival of the Pommard 1^er Cru Pézerolles and Volnay 1^{er< appellations. t4> Raw Cuttoes.}

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At a time when the quality of wines in France and around the world has clearly progressed, standing out in such a competitive environment for a winemaker is no small feat. Today, being a good winemaker is no longer enough, you also have to be a good communicator if you want to see your sales progress. Yes, but how?

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For this new tasting moment, I'm telling you about a wine that I had the opportunity to taste during a well-deserved break at Château de Sainte-Sabine. This is a Pernand Vergelesses Blanc from the Dureuil Fontaine estate.

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Le Bon Georges is a typical Parisian bistro, located in the 9th arrondissement. Discover this restaurant renowned for its traditional cuisine and a harmonious and precise wine list. As well as two food and wine pairings with our Chassagne-Montrachet 1er cru Tête du Clos 2017.

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Meeting with Olivier Granet, artistic director of Gaztelur, a former mansion located a few kilometers from Biarritz transformed into a veritable cabinet of curiosities. He answers us by tasting our Pommard 2018.

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Ensuring excellence between vintages. Between anecdotes and technical data, Armand tells you about his 2014 vintage, with in particular the appellations Meursault 1^er Cru Perrières and Pommard 1^er Raw Rugians...

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Wine Rover takes us on a trip to Switzerland, in the canton of Vaud, near Lake Geneva. It was in this region that Armand studied oenology before returning to Chassagne-Montrachet and taking over the family estate.

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