Le Bon Georges is a typical Parisian bistro, located in the 9th arrondissement. Discover this restaurant renowned for its traditional cuisine and a harmonious and precise wine list. As well as two food and wine...

Meeting with Olivier Granet, artistic director of Gaztelur, a former mansion located a few kilometers from Biarritz transformed into a veritable cabinet of curiosities. He answers us by tasting our Pommard 2018. Read the interview

Ensuring excellence between vintages. Between anecdotes and technical data, Armand tells you about his 2014 vintage, with in particular the appellations Meursault 1er Cru Perrières and Pommard 1er Raw Rugians... Read more

Wine Rover takes us on a trip to Switzerland, in the canton of Vaud, near Lake Geneva. It was in this region that Armand studied oenology before returning to Chassagne-Montrachet and taking over the family...

Last week, Clarisse, our distribution manager, went to La Rôtisserie du Chambertin, she was received by sommelier Guillaume Sausseret. The establishment has been a client of the estate for 4 years now. Short guided tour....

Special harvest tasting, after a great day's work. Beautiful bottles tasted blind with friends, including a superb Meursault from 1991! Discover

Interview with Maëva Lafont, a student at the School of Wine & Spirits Business in Dijon, who answers our questions while tasting our Bourgogne Pinot Noir 2018. She talks about her passion for wine, her...

Report at our partner La Petite Régalade, a bistronomic restaurant located between the Opera and Place Vendôme in Paris. Chef Bruno Doucet offers a technical and generous cuisine, the menu is comforting and accessible. Discover

Today, there are several methods when you want to aerate a wine: decanting and decanting. Both are different and not necessary every time. Here are some explanations to see it more clearly. Read more