Devanture du bistro Le Bon Georges Paris

Armand Heitz x Le Bon Georges

Le Bon Georges is a typical Parisian bistro, located in the 9th arrondissement. Discover this restaurant renowned for its traditional cuisine and a harmonious and precise wine list. As well as two food and wine...
Domaine Gaztelur à Arcangues

Meeting with Olivier Granet

Meeting with Olivier Granet, artistic director of Gaztelur, a former mansion located a few kilometers from Biarritz transformed into a veritable cabinet of curiosities. He answers us by tasting our Pommard 2018. Read the interview
Pommard Poutures Chassagne Maltroie 2014 Armand Heitz

The 2014 vintage

Ensuring excellence between vintages. Between anecdotes and technical data, Armand tells you about his 2014 vintage, with in particular the appellations Meursault 1er Cru Perrières and Pommard 1er Raw Rugians... Read more
Paysage de vignes, lac et montagne Suisse

Swiss parenthesis

Wine Rover takes us on a trip to Switzerland, in the canton of Vaud, near Lake Geneva. It was in this region that Armand studied oenology before returning to Chassagne-Montrachet and taking over the family...
Rôtisserie Chambertin restaurant

Visit to the Rotisserie du Chambertin

Last week, Clarisse, our distribution manager, went to La Rôtisserie du Chambertin, she was received by sommelier Guillaume Sausseret. The establishment has been a client of the estate for 4 years now. Short guided tour....
dégustation Meursault Pommard Chassagne Armand Heitz

Armand's tasting moment #5

Special harvest tasting, after a great day's work. Beautiful bottles tasted blind with friends, including a superb Meursault from 1991! Discover
apero bourgogne pinot noir fromage charcuterie

Meeting with Maeva Lafont

Interview with Maëva Lafont, a student at the School of Wine & Spirits Business in Dijon, who answers our questions while tasting our Bourgogne Pinot Noir 2018. She talks about her passion for wine, her...
La Petite Régalade restaurant bistronomie Paris

Armand Heitz x La Petite Régalade

Report at our partner La Petite Régalade, a bistronomic restaurant located between the Opera and Place Vendôme in Paris. Chef Bruno Doucet offers a technical and generous cuisine, the menu is comforting and accessible. Discover
Vin, fromage, carafe

Decant and decant the wine

Today, there are several methods when you want to aerate a wine: decanting and decanting. Both are different and not necessary every time. Here are some explanations to see it more clearly. Read more