Last week, Clarisse, our distribution manager, went to La Rôtisserie du Chambertin, she was received by sommelier Guillaume Sausseret. The establishment has been a client of the estate for 4 years now. Short guided tour.

Discover

Special harvest tasting, after a great day's work. Beautiful bottles tasted blind with friends, including a superb Meursault from 1991!

Discover

Interview with Maëva Lafont, a student at the School of Wine & Spirits Business in Dijon, who answers our questions while tasting our Bourgogne Pinot Noir 2018. She talks about her passion for wine, her favorites and her vision of the viticulture of today and tomorrow.

Discover

Report at our partner La Petite Régalade, a bistronomic restaurant located between the Opera and Place Vendôme in Paris. Chef Bruno Doucet offers a technical and generous cuisine, the menu is comforting and accessible.

Discover

Today, there are several methods when you want to aerate a wine: decanting and decanting. Both are different and not necessary every time. Here are some explanations to see it more clearly.

Read more

For this new tasting, I'm talking about a champagne that I had the opportunity to taste during my birthday party. This is the "L'ouverture" cuvée from the Frédéric Savart champagne house.

Read more

Recounting a vintage is always a fascinating exercise. Between anecdotes and technical data, Armand tells you about his first vintage, with in particular the Chevalier-Montrachet Grand Cru and Pommard 1er Cru Clos des Poutures appellations, monopoly of the domain.

Read more

Today, the wine world is imbued with many labels present both on bottles and in the vocabulary of passionate consumers. Full of promise, these titles are on the rise, and it is then very easy to get lost among the multitude of denominations. Here are some explanations to better navigate.

Read more

Baptiste Renouard, trained in prestigious Parisian restaurants (Robuchon, Le Meurice, Jacques Faussat, etc.), opened his first Ocher establishment a little over a year ago, in a quiet little street in Rueil Malmaison . His cuisine is technical and creative. Discover the agreement proposed by the candidate of Top Chef 2019 with our Chassagne Montrachet 1er Cru Maltroie 2018.

Discover the deal